Tarte by Cheryl Koh Is Closing: What You Need To Know About The Shaw Centre & Raffles City Outlets
If you’ve ever stood in that notoriously long queue at Tarte by Cheryl Koh in Shaw Centre, you know the wait was always worth it. That first bite of the super smooth, buttery crust—especially the classic vanilla or the seasonal strawberry—is pure magic. So when word started making the rounds that both the original Shaw Centre spot and the Tarte by Cheryl Koh (Raffles City) outlet are closing their doors for good, you could practically hear the collective sigh of disappointment across the island.
It’s the end of an era, honestly. I remember when Cheryl first launched this little tart concept. It started as this tiny, almost secret spot in Shaw Centre—a place where pastry chefs would go after work just to marvel at the precision. Over the years, it became a Singaporean institution. It wasn’t just for the atas crowd; it was for anyone who appreciated the art of a perfect tart. Whether it was picking up a box for a friend’s birthday or treating yourself after a long week, TARTE BY CHERYL KOH was part of our routines.
The closure isn't a sudden shock, but it's definitely a heavy one. Both outlets—the flagship at Shaw Centre and the more convenient city hall spot at Raffles City—will serve their last tarts on April 26. That gives us just a few short weeks to get one last fix. And trust me, the word is already out. You’re going to want to head down early if you have your eye on a specific flavor.
Why Are They Closing?
In the world of fine dining and high-end pastry, sometimes it’s just about evolution. The team behind it has been focusing its energy on other projects, and Tarte by Cheryl Koh, despite its cult following, is taking a bow. It’s not a messy breakup; it’s a deliberate pivot. For those of us who have been following Cheryl’s journey since her days as a pastry chef at top restaurants, we know she’s not one to rest on her laurels. While the retail tart shops are shuttering, the legacy continues. You’ll still find her touch across the group’s other ventures, but the dedicated tart counter experience is something we’re about to lose.
Here’s what you need to know before the last day:
- Shaw Centre & Raffles City: Both locations are closing on April 26. There will be no extensions.
- Stock Runs Out Fast: Especially on weekends, don’t expect the full display to last till closing time. The popular flavors like Gula Melaka and Earl Grey sell out by mid-afternoon.
- No Online Orders: They’ve stopped taking large-scale pre-orders for after the closure date. Your best bet is to walk in.
- Get There Early: If you’re eyeing a full box for a gathering, aim for weekday mornings when the crowd is thinner.
I know a lot of us are feeling a bit of FOMO right now. There’s this urge to go buy a dozen tarts just to freeze them (which, by the way, is actually a great idea—these tarts freeze beautifully). But beyond the food, it’s about the vibe. Tarte by Cheryl Koh was never just a shop; it was a landmark. It was where you’d bump into your colleague from another floor, or where you’d bring a date to show you knew the good spots in town.
So if you’re in the area, do yourself a favour. Take a detour to Shaw Centre or Raffles City before April 26. Grab a tart. Sit on the bench outside. Savor it. Because after next month, Tarte by Cheryl Koh as we know it will only live in our memories—and hopefully, in the recipes we’ll be trying to recreate at home.