Silvia kocht 2026: Your complete guide to the new series – including our review and how to make the most of it
Well hello there! If anyone knows how to make a cooking show, it's got to be Silvia. For years now, Silvia kocht has been a firm fixture in Austrian living rooms. What started as a cosy get-together on ORF has become a real cult classic, with the whole family tuning in – and cooking along. The new series has been on for a few weeks now, and I've been having a proper look: what's it all about, and how do you get the most out of it?
Why I'm loving the new series
Sure, there are countless cooking formats out there. But Silvia kocht has that certain something. It's not just the recipes, which taste like something your mum would make, but it's Silvia herself. The woman just has a knack for making you feel like you're sitting in her kitchen, having a chat. Add to that guests who actually have something to say – like the current ones, brothers Martin Görg and Stefan Görg. The three of them have such great chemistry, you'd watch just for the conversation. The food almost comes as a bonus.
My honest review: Is it for me?
I'll be honest: In the past, I used to have cooking shows on more as background noise. But Silvia kocht has really grabbed my attention. The new series has upped its game even more. Here are my personal highlights:
- Down-to-earth recipes: No molecular gastronomy with foams and fancy glasses, just good, honest home cooking. From the perfect boiled beef to a Kaiserschmarrn that doesn't collapse. Plus little tricks that make all the difference.
- The right guests: With the Görg brothers, you've got two real characters who know their stuff but don't act like it's a matter of life and death. The atmosphere in the kitchen is just so relaxed.
- Something to take away: Every episode gives you not just a recipe, but also info on the ingredients, what's in season when, and sometimes even kitchen life hacks. That's real added value.
So if you haven't watched it yet, you really should catch up. Whether you're a pro or a beginner – there's something here for everyone.
Guide: How to get the most out of Silvia kocht
So you don't miss an episode and you get the most out of it, here's my little guide for true enthusiasts:
- Note the broadcast dates: New episodes air every Thursday at 8:15 pm on ORF 2. If you haven't got time or you forget, you can stream all episodes comfortably on Joyn. All the current series are available there.
- Cook along: The ORF website has its own section with all the recipes from the show. Just search for silvia kocht, and you'll find step-by-step guides for every dish that's been featured. Perfect for trying them out at home.
- Get involved: On social media, fans share their attempts at the recipes under #silviakocht. I have a look myself regularly – great inspiration and a lovely community.
How to use Silvia kocht: Tips for the real cooking experience
Silvia kocht is more than just telly – it's an invitation to join in. Here's how to make the best use of it:
Why not plan your week around the show? See a dish on Thursday that takes your fancy? Great, then get the ingredients on Friday and cook it over the weekend. That turns cooking into an event. If you really want to dive deep, you can browse through old series on Joyn – you'll find hundreds of episodes with recipes for every occasion. And the best tip to finish: Take the basic recipes from the show, but don't be afraid to adapt them to your own taste. The best ideas often come from your own kitchen.
So, settle into the living room, or even better: head straight to the kitchen. Silvia kocht provides the stuff that cooking dreams are made of. Enjoy your meal!