Silvia kocht 2026: Everything you need to know about the new season – plus our review and guide

G'day everyone! If there's one person who knows how to do a cooking show, it's Silvia. For years, Silvia kocht has been a staple in loungerooms across Austria. What started as a cosy chat on ORF has become a bona fide cult hit, with the whole family tuning in – and cooking along. The new season has been on air for a few weeks now, and I've had a closer look to see what it's all about and how you can get the most out of it.

Why I'm loving the new season

Sure, there are plenty of cooking shows out there. But Silvia kocht has that certain something. It's not just the recipes, which taste just like mum used to make, but it's Silvia herself. The woman just has a way of making you feel like you're sitting in her kitchen having a yarn. Add to that guests with great stories – like the current ones, brothers Martin Görg and Stefan Görg. The three of them have such great chemistry; you'd watch just for the chats. The food is almost a bonus.

My honest review: Is this show for me?

I'll be straight with you: I used to have cooking shows on more as background noise. But Silvia kocht really grabbed my attention. The new season has really upped the ante. Here are my personal highlights:

• Down-to-earth recipes: No molecular gastronomy with foams and fancy glasses here – just honest, hearty home cooking. From the perfect boiled beef to a Kaiserschmarrn that doesn't collapse. Plus little tips and tricks that make all the difference.
• The right guests: With the Görg brothers, you've got two real characters who know their stuff but don't act like it's a matter of life and death. The vibe in the kitchen is just so relaxed.
• Something to take away: Every episode gives you more than just a recipe. You get info on the ingredients, what's in season when, and sometimes even kitchen hacks. That's real value-add.

So if you haven't checked it out yet, you really should. Whether you're a pro or a beginner – there's something here for everyone.

Guide: How to get the most out of Silvia kocht

To make sure you don't miss an episode and you get the full experience, here's my little guide for true enthusiasts:

• Mark your calendar: New episodes air every Thursday at 8:15 pm on ORF 2. If you're busy or you forget, you can stream all episodes on Joyn. The entire current seasons are available there.
• Cook along: The ORF website has a dedicated section with all the recipes from the show. Just search for silvia kocht and you'll find step-by-step guides for every dish that's been featured. Perfect for trying them out at home.
• Get involved: On social media, fans share their creations using the hashtag #silviakocht. I check it out all the time – great inspiration and a lovely community.

How to use Silvia kocht: Tips for the real cooking experience

Silvia kocht is more than just telly – it's an invitation to join in. Here's how to make the most of it:

Why not plan your week around the show? See a dish on Thursday that grabs you? Brilliant, grab the ingredients on Friday and cook it on the weekend. It turns cooking into an event. If you really want to dive deep, you can trawl through old seasons on Joyn – there are hundreds of episodes with recipes for every occasion. And the best tip to finish: Use the base recipes from the show, but don't be afraid to tweak them to your own taste. The best ideas often come from your own kitchen.

So, get comfortable on the couch, or even better – head straight to the kitchen. Silvia kocht serves up the stuff cooking dreams are made of. Enjoy!