Hudeokjuk from Mom's Touch: 3 Reasons Everyone's Going Mad for It on Launch Day (Price/Reviews/Pro Tips)

At lunchtime today (the 12th), one question was on every office worker's lips: "Have you tried the Hudeokjuk yet?" Mom's Touch dropped their new menu item, ‘Hudeokjuk’, and it's causing scenes that look like a store opening. Franchises are fielding non-stop "Do you still have the Hudeokjuk?" queries, and social media feeds are already flooded with certification shots.

So, What on Earth is ‘Hudeokjuk’?

The name itself grabs your attention, ‘Hudeokjuk’. But it's not some kind of virtuous porridge; it's Mom's Touch's brand new premium chicken line. Industry insiders are already tipping this new product to "open a new chapter for fried chicken." And for good reason. The Hudeokjuk uses whole chunks of Irish chicken thigh, making it noticeably thicker than your standard chicken. Word has it they even specially developed the batter to achieve that perfect crunch on the outside while keeping it beautifully moist and tender inside.

Mom's Touch Hudeokjuk: Price and What You Get

And it's easy on the wallet too. At €9.90 for a single portion, it's a dead cert for solo diners. You can also pick your poison from Mom's Touch's signature sauces (Garlic, Spicy, or Honey), so there's something for everyone. You can order it in-store or through delivery apps, and right now, the Mom's Touch app is even giving away limited first-order discount coupons.

• The Thickness is Unreal: Using chicken thigh means each bite is packed with juicy flavour.
• Three Sauce Choices: Pick from zesty Spicy, sweet Honey, or the garlic-packed Garlic sauce.
• Great Value: You're getting quality grub for less than a tenner.
• Perfect Mates: Goes down an absolute treat with Cajun fries or cheese balls.

Genuine Hudeokjuk Reviews (What People Are Really Saying)

Looking at the buzz from day one, the main talking point is the texture. The general consensus is that "the skin is thin and crispy like paper, but the meat itself is lovely and plump." Early reviewers are raving about the thickness, saying it's something you just don't get with regular fried chicken.

There's a bit of feedback too, with some saying "the portion looks a bit small" or "the amount of sauce varies from shop to shop." Still, most people are giving it the thumbs up, saying it's "great value and tasty." Some in the industry reckon that if this keeps up, we could be looking at sold-out signs everywhere from next week.

How to Really Enjoy Mom's Touch Hudeokjuk (The Ultimate Combo Guide)

Here's how to make the most of the Hudeokjuk everyone's talking about. First, you've got to have it freshly fried. Forget delivery; heading to the shop is the only way. Second, do yourself a favour and try it with the pickled radish they give you – it cuts through the richness perfectly. Third, pairing it with a classic Mom's Touch menu item, the ‘Chicken Burger’, is a solid move. For those needing a bit more, the "Chicken Burger + Hudeokjuk" combo is known as the pro-gourmet's choice.

If you're stuck on sauce, the Garlic is the consistent favourite. But if you've a love for spice, dipping it in the Spicy sauce is a winner. Honestly, Hudeokjuk dipped in Garlic sauce is the business with a pint.

All across the country today, there's been a steady stream of people heading to their local Mom's Touch to get their hands on the Hudeokjuk. Whether this new menu item, set to shake up the March chicken scene, will have legs or end up a limited edition is up to the punters. But one thing's for sure: right here, right now, the Hudeokjuk has well and truly captured the taste buds of chicken lovers.