Milksha's New Drops Are Here! Your Must-Try Guide to the Caramel Crunch Black Tea and Cloud Latte, Plus the 'Teaccino' Range Taking Over in April
The spring bubble tea scene is absolutely popping off, with new drinks dropping left and right. But the one that’s got our editors and all the bubble tea fans we know buzzing this week? It’s definitely Milksha’s brand-new 'Caramel Tea Salon' series. Honestly, Milksha hasn't just created a new drink here; they've basically poured the concept of a dessert shop into a cup. Enough chit-chat, let's get straight into the must-try new faves and a sneak peek at what's taking over in April.
The Caramel Trio: A Symphony of Crunch, Cream, and Black Tea
The star of this first March drop, the 'Caramel Tea Salon' range, is undoubtedly the new topping called 'Caramel Crunch'. This isn't your standard caramel syrup. It's这些小 crispy, crunchy bits packed with a rich, toasty caramel flavour. Eating them on their own is like snacking on biscuits, but when they soak into your drink, they add this amazing, slightly-crispy texture. They're the absolute soul of this new collection.
- Caramel Crunch Black Tea (Large $4.50): If you're a pure tea fan, start here. It's built on a base of Taishan Black Tea, giving it that familiar, nostalgic black tea flavour with a subtle hint of roasted buckwheat in the finish. It's not overly sweet, but the sugary richness of the caramel sauce perfectly complements the tea. Finally, sucking up those floating Caramel Crunch bits through your straw adds a delightful surprise to every sip. It's a lightly sweet option you could happily drink every day.
- Salted Caramel Earl Grey Latte (Medium $5.50 / Large $6.50): This one’s for those who love a more sophisticated flavour profile. The bergamot aroma of the Earl Grey is naturally elegant, and it becomes incredibly smooth when mixed with fresh milk. The real hero is the salted caramel; it strikes the perfect balance between salty and sweet, lifting the entire flavour experience to a whole new level. It's not cloyingly sweet, but an elegant latte that keeps you coming back for more.
- Caramel Cloud Latte (Large $7.50): This is the looker of the bunch and our editor's personal favourite. Milksha uses their classic Na Bei Black Tea, which has natural caramel notes, as the base. Paired with their Green Light fresh milk, it's already rich, but then they top it off with a thick layer of caramel cream foam and generously sprinkle on the Caramel Crunch. As you drink, the foam blends into the tea, creating a texture as light as a cloud, while the caramel flavour is beautifully full-on. Maximum indulgence, but the happiness levels are off the charts!
More Than Just a Drink: Add a Canelé for the Ultimate Treat
Milksha isn't just serving up drinks; they're setting you up with the complete afternoon tea experience. They've teamed up with popular dessert brand Mosaic Delights. From 11/03 to 31/03, when you buy any drink from the Caramel Tea Salon series, you can add a classic canelé for just $2.90. The slightly crisp shell and soft, caramel-infused centre of the canelé, enjoyed alongside a Caramel Cloud Latte? That’s an afternoon that'll make you want to do a happy dance.
Save This Deal Timeline! The Best Way to Drink Them All
Of course, new drops mean new deals. We've lined up the dates and offers for you – just follow this for the best value:
- 11/03 - 19/03: Get $1 off the 'Caramel Cloud Latte', with an intro price of just $6.50.
- 20/03 - 26/03: They're running a limited '1+1 Deal for $9.90'. Grab one Caramel Crunch Black Tea and your choice of either a Salted Caramel Earl Grey Latte or a Caramel Cloud Latte for just $9.90 total. Perfect for a workplace group order.
- 11/03 - 31/03: Don't forget the canelé add-on we mentioned – grab it for $2.90 with any Caramel series drink.
Taking Over in April: A First Look at the 'Amberccino' and 'Babyccino'
If the March caramel series isn't enough to satisfy your cravings, Milksha has already teased their second wave: the 'Teaccino' range, arriving on the first of April. The concept here is really cool – they've taken the idea of a café cappuccino and applied it to tea, using velvety milk foam instead of fresh milk to create a delicate, tea-based version.
Two new drinks will be dropping then: 'Amberccino' pairs charcoal-roasted oolong with caramel-infused milk foam for a mature, smooth flavour profile. Then there's 'Babyccino', a caffeine-free option focused on rich milky flavour and sweet caramel notes. Inspired by the 'babyccinos' served to kids in Australian cafés, it lets anyone – whether they avoid caffeine or are just young at heart – enjoy that 'café-style' tea salon vibe. From the 1st to the 7th of April, both Teaccino drinks will be on offer at a special price of $6.90, so definitely one to look forward to.
From March's Caramel Crunch to April's Teaccino series, this move by Milksha really shows they're all about turning a simple 'tea break' into a more fun, stylish ritual. Bubble tea lovers, get ready to smash the caramel series this week, and keep the momentum going in April!