Milksha's New Arrivals: Caramel Crunch Black Tea & Cloud Caramel Latte Are Must-Tries, with 'Teaccino' Launching in April
The spring bubble tea scene is absolutely buzzing, with new releases landing left, right and centre. But the one that's got the office and every tea lover I know properly excited this week? It's got to be Milksha's brand new 'Caramel Tea Salon' collection. Honestly, this time, Milksha hasn't just created new drinks; they've essentially bottled up the concept of a dessert café. Enough chit-chat, let's dive straight into the must-try favourites of this wave, plus a sneaky peek at what's coming in April!
The Caramel Trio: A Symphony of Crunch, Cream, and Tea
The headline act for March is the 'Caramel Tea Salon' series, and the element that's causing the biggest stir is undoubtedly the new topping called 'Caramel Crunch'. This isn't your average caramel syrup. It's a delightfully crunchy little morsel packed with a pronounced roasted sugar flavour. Eating it on its own is like snacking on a biscuit, but when it soaks up a bit of your drink, it adds this wonderfully unique, semi-crunchy texture. It's the absolute star of the show.
- Caramel Crunch Black Tea (Large 45元): If you're a purist who loves a simple tea, start here. Built on a base of Taisho black tea, it offers a familiar, nostalgic flavour profile with a subtle hint of roasted buckwheat in the finish. It's not overly sweet, but the rich, sugary notes of the caramel sauce perfectly complement the tea. The real joy? Using your straw to scoop up those floating caramel crunch bits. It's a refreshing drink with a lovely surprise in every sip – a light, sweet choice you could happily drink every day.
- Salted Caramel Earl Grey Latte (Medium 55元 / Large 65元): This one's for the grown-ups. The distinct bergamot aroma of Earl Grey tea is already wonderfully elegant, and adding fresh milk gives it an incredibly smooth mouthfeel. The real genius is the salted caramel; the balance of sweet and salty is spot on, elevating the whole flavour profile and adding a wonderful new dimension. It's not cloyingly sweet, but rather an优雅 latte that'll have you taking sip after sip.
- Caramel Cloud Latte (Large 75元): This is the beauty queen of the current lineup, and your editor's secret favourite. Milksha uses their classic 'Na Be' black tea, which naturally carries a hint of caramel, as the base. Combined with their Green Light fresh milk, it's already wonderfully rich. But then, they crown it with a thick, generous layer of caramel cream foam, finished with a lavish sprinkle of Caramel Crunch. As you drink, the foam blends into the tea, creating a texture as light as a cloud, while the caramel flavour remains beautifully intense. It's pure indulgence, but the happiness levels? Absolutely through the roof!
More Than Just a Drink: Elevate Your Experience with a Cannelé
Milksha isn't stopping at drinks; they're sorting out your entire afternoon tea. They've teamed up with popular patisserie Flower Patisserie. From 11th to 31st March, when you buy any drink from the Caramel Tea Salon series, you can add on a classic cannelé for just 59元. Imagine it: a perfectly caramelised cannelé with a crisp shell and a soft, moist centre, enjoyed alongside your Caramel Cloud Latte. That's the kind of afternoon that makes you want to spin around with happiness.
Save This Offer Schedule! How to Get the Best Deals
Naturally, new products come with great offers. We've rounded up the dates and details for you, so just follow this guide for the best value:
- 11th - 19th March: Get the 'Caramel Cloud Latte' for 10元 off, with an introductory price of just 65元.
- 20th - 26th March: Look out for the limited '1+1 Offer for 99元'. Buy one Caramel Crunch Black Tea, choose either a Salted Caramel Earl Grey Latte or a Caramel Cloud Latte as your second drink, and get both for just 99元. Perfect for rallying your colleagues for a group order.
- 11th - 31st March: Don't forget the cannelé add-on for 59元 with any Caramel series purchase.
Coming in April: A First Look at the 'Amber' and 'Baby' Teaccino
If the March caramel craze isn't enough to satisfy you, Milksha has already teased a second wave arriving on April 1st: the 'Teaccino' series. The concept here is really clever – they've taken the idea of a café-style cappuccino and reimagined it for tea. Instead of milk, they use a dense, velvety foam to create a tea-based drink with an exquisitely smooth texture.
Two new drinks will be launched: 'Amber Teaccino' pairs charcoal-roasted oolong tea with a caramel-infused foam, aiming for a mature, mellow character. Meanwhile, 'Baby Teaccino' is a caffeine-free option, focusing on rich, creamy milk and sweet caramel notes. It's inspired by the 'Babyccino' served in Australian cafés for little ones, allowing everyone, regardless of whether they drink tea or coffee, to enjoy that 'coffee shop' atmosphere and沙龙 style. From the 1st to the 7th of April, both Teaccino varieties will be available at a special soft launch price of 69元, so definitely one to look forward to.
From March's Caramel Crunch to April's Teaccino, this latest move from Milksha really shows their ambition to transform 'having a tea' into a more engaging, stylish little ritual. So, tea lovers, get ready to sprint for the Caramel series this week, and then carry on the party in April!