Milksha’s New Drops Are Here: Your Go-To Guide for Caramel Crunch Black Tea & Cloud Latte, Plus a First Look at April’s ‘Teaccino’ Range
Spring is absolutely stacked for bubble tea lovers, with new drops landing left, right and centre. But the one that’s got the office and every bubble tea fanatic buzzing this week? Without a doubt, it’s Milksha’s brand-new ‘Caramel Tea Salon’ range. Honestly, they haven’t just whipped up a new drink; it feels like they’ve bottled the whole dessert bar experience. Let’s cut straight to the chase and dive into the must-try new flavours, plus a sneaky peek at what’s coming in April.
The Caramel Trio: A Crunchy, Creamy, Tea-riffic Mashup
The star of this March 'Caramel Tea Salon' drop has to be the new topping called 'Caramel Crunch'. This isn't your average caramel syrup. It’s these little nuggets of crispy, crunchy, deliciousness with a proper burnt sugar kick. Eating them on their own is like snacking on a biscuit, but when you mix them into your drink, they add this amazing, slightly-crunchy texture. They’re absolutely the hero of the new range.
- Caramel Crunch Black Tea (Large $4.50): If you're a purist who loves straight tea, start here. It’s built on a base of Taisho black tea, with a familiar, nostalgic flavour and a subtle hint of roasted beans on the finish. It's not overly sweet, but the caramel syrup adds just enough richness to perfectly complement the tea. Sucking up those crunchy bits through your straw adds a brilliant little surprise to every sip. It's a lighter, everyday kind of treat.
- Salted Caramel Earl Grey Latte (Regular $5.50 / Large $6.50): This one’s for those who like their flavours a bit more sophisticated. The bergamot in the Earl Grey is already pretty elegant, and mixing it with fresh milk makes it super smooth. But the real winner is the salted caramel – it hits that perfect sweet-salty balance and lifts the whole flavour profile to another level. It’s not cloyingly sweet; it’s the kind of refined latte you’ll find yourself sipping without thinking.
- Caramel Cloud Latte (Large $7.50): This is the looker of the group, and hands down the editor's pick. Milksha uses their classic ‘Na Bei’ black tea, which has a natural caramel note, as the base. Combined with their Green Light fresh milk, it’s already seriously creamy. But then they top it off with a thick layer of caramel cream foam and a generous sprinkle of that Caramel Crunch. When you drink it, the foam mingles with the tea, creating a texture as light as a cloud, while the caramel flavour is rich and satisfying. Maximum indulgence, but maximum happiness too!
More Than Just a Drink: Grab a Canelé for the Ultimate Afternoon Tea
Milksha isn't just stopping at drinks; they're setting you up for the full afternoon tea experience. They've teamed up with popular dessert brand Bloom Flower Patisserie. From 11/03 to 31/03, when you buy any drink from the Caramel Tea Salon range, you can add on a classic canelé for just $6.00. Imagine it: a slightly crisp, caramelised canelé with a soft, chewy centre, paired with a Caramel Cloud Latte. Honestly, it’s the kind of afternoon that makes you want to do a little happy dance.
Save This Deal Sheet! How to Sip and Save
Of course, a new drop means new deals. We've done the hard work for you – here’s exactly when to go for maximum savings:
- 11/03 – 19/03: Grab the Caramel Cloud Latte for ten bucks off – that’s a tasting price of just $6.50.
- 20/03 – 26/03: They're running a limited 1+1 deal for $9.90. Grab one Caramel Crunch Black Tea and any one of either the Salted Caramel Earl Grey Latte or Caramel Cloud Latte for just $9.90 total. Perfect for roping in a workmate for a group order.
- 11/03 – 31/03: Don't forget, buy any Caramel series drink and you can add a canelé for just $6.00.
Coming in April: A First Look at the ‘Amber’ and ‘Babe-ccino’ Teaccino
If the March caramel range isn't enough to satisfy your cravings, Milksha has already announced a second wave dropping on April 1st: the Teaccino series. The concept here is a clever one – they’ve taken the idea of a cappuccino from your local cafe and applied it to tea. Think frothy, textured milk foam taking the place of liquid milk to create a tea version with that same velvety mouthfeel.
Two new drinks will be launching: 'Amber Teaccino' is a mature and smooth blend of roasted oolong tea topped with caramel milk foam. Then there’s 'Babe-ccino', which is a caffeine-free option. Inspired by the 'Babyccinos' you find in Aussie cafes (a little frothy milk for the little ones), it’s all about rich, creamy milk and sweet caramel notes. It means anyone, whether you're avoiding caffeine or just want that coffeehouse vibe without the coffee, can join in the salon-style fun. From the 1st to the 7th of April, both Teaccino drinks will have a special intro price of $6.90, so definitely one to look forward to.
From the Caramel Crunch this month to the Teaccino range in April, Milksha is really making 'having a cuppa' feel like a more fun, stylish little ritual. Bubble tea lovers, smash out the new Caramel series this week, and get ready to do it all again in April!