Corsica Calling: Now You Can Fly Direct to the Mediterranean's Forgotten Paradise
Spring is in full swing, and the Mediterranean is calling. But where to go when everyone else is heading to the same old spots? I've got a personal recommendation for you: Corsica. This French island has long been a "yeah, maybe someday" kind of place for Nordic travellers. But now, it's suddenly closer than ever.
Rhomberg Reisen has launched direct flights to Corsica, and it's a total game-changer. No more connecting through Paris or Nice – in just a few hours, you're straight into the heart of the Med. Best of all, the flights land right near the southern tip, close to Bonifacio – where the scenery is simply unreal.
Bonifacio – Like Stepping into a Postcard
If you've never heard of Bonifacio, Google it now. Or better yet, just look at the photo above. It's a town built on white limestone cliffs, overlooking the most incredible turquoise sea. They call it the Caribbean of the Mediterranean for good reason. The water is so clear you can see dozens of metres down. And those cliffs! Watching the sunset from up there is an experience you won't forget.
The Soul of Corsica: Language and Culture
But Corsica isn't just about good looks. It has a soul, and that soul speaks Corsican. It's closer to Italian than French, and the locals are fiercely proud of their roots. Listening to the old men chat in the alleyways, you realise this island has always marched to its own beat. The Corsican language is a survival story, and it's part of every meal, every celebration.
Nature's Treasures: The Christmas Rose and the Cursinu
The nature here is more than just beaches. One of the island's specialities is the Corsican Christmas rose, which surprisingly blooms during the darkest winter months. It's a tough beauty that grows in the mountains, adding a splash of colour when the rest of Europe is waiting for spring. If you're a gardening enthusiast, this name is probably familiar.
And then there's the dog. The Corsican dog, known in French as the Cursinu, is the island's own breed, used for centuries for herding and hunting. They're intelligent, agile, and loyal – much like the islanders themselves. You might spot them in farmyards or on hiking trails, keeping their owners company.
What to Do in Corsica?
- Hiking: The famous GR20 trail cuts right through the island and is one of Europe's most challenging treks. But there are shorter routes too, where you can soak in both mountain and sea views at once.
- Chilling out: There are hundreds of beaches, and many of them are completely deserted. Just grab a towel and some snacks, and find your own little slice of paradise.
- Food: Corsican cuisine is a blend of French and Italian, but with its own unique twist. Make sure to try brocciu cheese and the local chestnut oil.
Now that you can fly direct, there are no more excuses. Corsica is open all year round, but spring and autumn are the best times to visit: not too hot, and no tourist crowds in sight. Pack your bag and head for the island where the cliffs meet the sky, and the sea is so blue it almost hurts your eyes.