Corsica is calling: Now you can fly direct to the Mediterranean's forgotten paradise
Spring is well and truly here, and the Mediterranean is calling. But where to go when everyone else seems to be heading to the same old spots? I've got a personal recommendation for you: Corsica. This French island has long been one of those "yeah, maybe someday" places for Irish travellers. But now, it's suddenly closer than ever before.
That's because Rhomberg Reisen has launched direct flights to Corsica, and it's a total game-changer. No more connecting through Paris or Nice – in just a few hours, you can hop straight into the heart of the Med. And the best part? The flights go right to the island's southern tip, near Bonifacio – where the scenery is nothing short of breathtaking.
Bonifacio – like stepping into a postcard
If you've never heard of Bonifacio, Google it right now. Or better yet, just look at the picture above. It's a city built on dazzling white limestone cliffs, with the turquoise sea stretching out before it. There's a good reason they call it the Caribbean of the Mediterranean. The water is so clear you can see for dozens of metres down. And those cliffs! Watching the sunset from the top is an experience you'll never forget.
The soul of Corsica: language and culture
But Corsica isn't just about good looks. It has a real soul, and that soul speaks Corsican. It's closer to Italian than French, and the locals are fiercely proud of their roots. Listening to the old men chatting in the alleyways, you realise this island has always marched to the beat of its own drum. The Corsican language is a story of survival, and it's part of every meal, every celebration.
Nature's own treasures: the Christmas rose and the dog
The nature here goes far beyond sandy beaches. One of the island's specialities is the Corsican Christmas rose, which, surprisingly, blooms right in the darkest months of winter. It's a tough little beauty that grows in the mountains, adding a splash of colour when the rest of Europe is waiting for spring. If you're into gardening, you'll certainly recognise the name.
And then there's the dog. The Corsican dog, known as the Cursinu in French, is the island's own breed, used for centuries for herding and hunting. They're intelligent, agile, and fiercely loyal – much like the islanders themselves. You might spot them in farmyards or tagging along on hiking trails with their owners.
What to do in Corsica?
- Hiking: The famous GR20 trail cuts right across the island and is one of Europe's toughest long-distance hikes. But there are plenty of shorter stages too, offering stunning views of both the mountains and the sea.
- Relaxing: There are hundreds of beaches, and many of them are completely deserted. Just grab a towel and some supplies, and find your own little slice of paradise.
- Food: Corsican food is a delicious blend of French and Italian cuisines, with its own unique twist. Make sure to try the brocciu cheese and the local chestnut oil.
Now that you can fly direct, there are no more excuses. Corsica is open all year round, but spring and autumn are the best times to visit: not too hot, and no sign of the tourist crowds. Pack your bags and head for the island where the cliffs meet the sky and the sea is so blue it almost hurts your eyes.