René Casselly Wins "Das große Promibacken" 2026: Our Review and Guide to the New Baking King

Well, who would have thought? Or actually, who didn't see it coming? The anniversary season of "Das große Promibacken" has been decided, and the charming circus artist René Casselly has nabbed the crown. Those in the know had a feeling just before the final: the guy's simply got the goods – and I don't just mean in the ring. While other contestants were sweating over a simple Swiss roll, René was baking with a calm and precision that would make the pros jealous.

How the Circus Pro Took Over the Kitchen

If we had to write a little rené casselly guide here, the first point would be: nerves of steel. Throughout the whole season, he was the one who never raised his voice, never lost it, even when the sugar accidentally ended up in the pan. The anniversary season was a bit more intense; well-known faces like Enissa Aki and a few actors from the daily soaps really gave him a run for his money. But René had that certain something.

There was a scene in this season that really got people talking: in the final, some unusual noises came from the kitchen – no one was quite sure if someone was wrestling with a mixer or if the equipment was playing up. While others looked confused, René stood there, gave his dough a quick sniff and said deadpan: "That's the sound of a perfect base." You can't just learn that kind of instinct. It's either talent or years of dealing with pressure.

Our Review: Why the Win Was Well-Deserved

In this rené casselly review, I have to be clear: it wasn't just luck. Sure, the judges – the lineup changed this year, as you know – were always looking at technique, taste and creativity. But René mastered all three disciplines like a textbook.

• Technique: Whether it was a soufflé or elaborate cake constructions, his work was always neat. No soggy bases, no lopsided towers.
• Taste: This is where he surprised everyone. The artist experimented with combinations you wouldn't have expected. Lemon with poppyseed? Nailed it. Savoury with a sweet twist? That was spot on, too.
• Presentation: And this is where his showman's instinct really came through. His creations didn't just look like something from a picture book; they always had a little theatrical flair. An edible circus dome here, a suspended effect there – it drove the judges crazy, in the best possible way.

You have to say, the competition was tough. One contestant apparently had a real patisserie pro helping out. That sparked some heated debates online about whether it was fair. But René? He just stood there with his calm manner, stirred his batter and got on with it.

How to Capitalise on the Win

The interesting question now, of course, is: how to use rené casselly? I mean, how do you capitalise on this hype? I can well imagine the TV execs were on the phone first thing the next morning. An artist who can also bake – that's the perfect combo for their own show. Maybe we'll see him in a cooking show soon, or maybe he'll stick with the circus and just bring a baking show to the ring.

One thing's for sure: René Casselly has proven he's capable of more than just standing on elephants or flying through the air. He's shown he's got his feet firmly on the ground – even if they're currently planted on the kitchen floor. For me personally, it was one of the most entertaining seasons in a long time because the vibe was just right and the right person won in the end.

So, if you missed the episode, definitely catch up on the streaming service. And if this has given you a craving for cake, I can only recommend you search for René's recipes. They're doing the rounds everywhere. The guy didn't win just because he was the most likeable – though he was that too – but because he simply conjured up the best cake on the table. Chapeau, René!